This equipment is suitable for use in large food processing enterprises specializing in meat products and noodle-based foods, such as the basic pulping of fillings, slippery foods, sausages, and cakes made from fish, shrimp, pigs, cattle, sheep, and poultry. It is also used for mixing various raw meats with starch, auxiliary materials, water, etc., ensuring that the materials are evenly mixed, bubble-free, and have good elasticity.